Staying Connected

Usually when I sit down to write my monthly welcome column, I have a topic in mind and make mental and “sticky” notes of things I want to include. This month happens to be the exception. I was waiting for an inspiration that never came until late this week. I had...

Steaks, Happiness, and Liberty

I’m fixing on going out to our local butcher shop and buying enough meat to feed about two pounds to the person. It will be marinated for two days and then barbequed to a perfect medium-rare. There’ll be about a pound of homemade potato salad and coleslaw per plate....